Dinner For Two at The Shard’s Shangri-La TING Restaurant

Name: TING Restaurant at Shangri-La The Shard Three Course Dinner for Two
Start: 2024-08-01
End: 2025-07-31
Location: The Shard

Tickets from £170

Book tickets➜From Virgin Experience Days✔ Purchase with confidence from an authorised retailer✔ Flexible booking - schedule your visit at your convenience✔ Switch your experience within the voucher’s validity period

Where? The Shard, 32 London Bridge Street, Southwark When? 1st August 2024 to 31st July 2025 2-hour sittings can be booked between 5.30 PM and 9.30 PM (Thu, Sat-Sun) or 5.30 PM to 6.30 PM (Fri), except Valentine's Day, Mother's Day, Easter weekend, Christmas Eve, Christmas Day and Boxing Day Price? From £170 (for two people) Parking: Nearby car parks Buses: 43, 48, 141, 149, 521 Bus fares Trains: The closest station is London Bridge Jubilee Northern Train fares

Enjoy a three course dinner halfway up The Shard - 35 floors above London!

Derived from the Chinese word for 'living room', the TING Restaurant at Shangri-La The Shard offers a sky-high dining experience like no other. The skyscraper's highest dining experience enjoys a breath-taking view down onto the Tower of London, Tower Bridge and HMS Belfast.

Set menu of Asian-inspired dishes

Food from the TING Restaurant's set menu

Upon arrival at the restaurant you'll be warmly welcomed by the host and shown through to your pre-booked table.

You'll then be served a glass of sparkling wine and a delicious three-course meal from a set menu of Asian-inspired dishes, created by the restaurant's own passionate chefs.

Starters, mains and desserts

For the starter you can choose from an organic celeriac & black truffle, a salmon tiradito, or a dry-aged beef tataki.

For the main you can choose from an organic stuffed chicken with wild mushrooms and roasted potatoes, a Scottish steamed cod with Sichua-style perlina aubergine, or a vegan mapo tofu with shiitake mushrooms in a Szechuan spicy sauce.

The choice of delicious desserts includes organic soba chocolate with hazelnut and sobacha, an Amarillo peach mousse and compote, and a cheese platter of British cheeses, crackers and seasonal jams.

Note: All menu items are subject to change.