Gordon Ramsay’s Savoy Grill – 3-Course Lunch for Two

Name: Gordon Ramsay's Savoy Grill Three Course Lunch for Two
Start: 2024-11-01
End: 2025-12-30
Location: The Savoy

Where? The Savoy, Strand When? Monday to Friday (except Valentine's Day, Mother's Day, Father's Day, Christmas Day and New Year’s Eve) Sittings between 12 noon and 3 PM Price? From £124 (for two people); Bookings in Nov & Dec might be subject to a festive supplement payable on the day Parking: Nearby car parks Buses: 9, 11, 13, 23 Bus fares Trains: The closest station is Charing Cross Bakerloo Northern Other nearby stations: Covent Garden, Embankment and Temple Train fares

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✓ Purchase with confidence from Virgin Experience Days ✓ Flexible booking - schedule your visit at your convenience ✓ Switch your experience within the voucher’s validity period

If you watched The Savoy show on TV then you'll be familiar with Gordon Ramsey's restaurant - The Savoy Grill.

The historic hotel has been entertaining celebrities, Hollywood starlets and British Royalty for over a century in its 1920s Art Deco dining room, serving up classic British and French cuisine in an atmosphere of opulence, glamour and sophistication.

It's been the setting for countless romances, political decisions and business dealings over the decades, and the walls are lined with photos of famous guests like Vivien Leigh, Elizabeth Taylor and Winston Churchill.

Charlie Chaplin's favourite table was number 85, by the window - the same as John Wayne, Judy Garland and Walt Disney. Noel Coward preferred table number 2 right in the centre, whereas Laurence Olivier and Grace Kelly preferred a more secluded seat closer to the bar.

Three courses from the set lunch menu

Upon arrival you'll be welcomed by the restaurant's friendly staff and shown you to your pre-booked table. You'll then have around 1½ hours to savour three courses from the set lunch menu.

The menu includes a variety of classic dishes and contemporary interpretations that change daily to take advantage of the best seasonal ingredients.