The Murder Express Immersive Dining Experience
The Murder Express Immersive Dining Experience Tickets from £88 Book tickets➜
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Useful things to know before your visit
Address: Pedley Street Station, Arch 63, Pedley Street E1 5BW
What are the dates and times?
2nd January to 28th December 2026 · 6 PM and 8.30 PM (Thu-Fri); 12 noon, 2.30 PM, 5 PM and 7.30 PM (Sat); 2.30 PM and 5 PM (Sun); Except in Dec when it's Mon-Sun
How much do the tickets cost?
Standard: £88 per person · Group carriage (seats up to 4 people): £75 per person · VIP booth (seats up to 6 people): £94.60 per person · Note: You must buy a minimum of 2 tickets
Which buses go to Pedley Street Station?
Bus number D3 stops nearby
Which is the closest train station?
The nearest station is Bethnal Green on the Central line. You can walk the ⅗ mile to Pedley Street Station in about 12 minutes
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EmailThe Murder Express is an award-winning theatrical dining experience that transports its pleasure-seeking passengers back to the glamourous 1920s.
Despite it's name, there's never actually been a murder onboard this luxury train... but there's a first time for everything!
Luxury train to the fictional town of Murder
Your evening will begin at Pedley Street Station with some drinks at the Seven Sins platform bar, after which you'll board a stationary carriage to the fictional French town of Murder.
As the story gets underway you'll be served some handcrafted cocktails and a selection of dishes from a 4-course menu, but beware... there's evil afoot, and everyone is a suspect!
An immersive murder mystery with fine dining!
The immersive story takes the form of a comedy murder mystery with some unique twists and turns. And who knows... you might even get to play a vital role yourself as the dastardly plot unravels all around you.
It's the perfect blend of theatre and fine dining... gastronomy meets non-stop entertainment!
Menu created by Michelin Star chef Niall Keating
The first menu was designed by Michelin Star chef Niall Keating and offers mushroom and ricotta stuffed cabbage with mushroom consomme for starters, followed by a main course of braised beef cheek, charred leek and caramelised onion puree, and ending with a delicious chocolate cigar, cremeux and vanilla ice cream for dessert.
If you prefer then you can choose food from a second menu aimed at vegans and guests with allergens.
This one begins with tempura courgette and pumpkin with velvety cumin veloute for starters, followed by a parmigiana di melanzane, and ending with a white vanilla cake with salted caramel for dessert.
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